I was up in the Sierra Mountains last weekend, having a mini-vacation at Lake Tahoe. While much the U.S. is deep in winter, there had been no new snow in Northern California since the end of December, and what was left was under the shade of majestic pines.
Painting the light effects on snow is challenging fun. I found myself reaching for white paint, but always mixing it with yellow for the bright spots and tempering it with blue and red in the shade. The sky over the lake was very bright -- more yellow than blue -- and the trees created dark silhouettes. I used big brushes and worked hard not to fuss, so it has an abstract quality -- packed into just 8 x 10 inches.
Large and beautiful pine cones were to be found all over the lakeside property, but none were more exquisite than the artful interpretation of this pine cone-inspired dessert at the Lone Eagle Grille at the Hyatt Regency Lake Tahoe Resort.
Called a "Baked Tahoe," this confection is built with a large scoop of vanilla ice cream upon a layer of thin brownie, covered in soft marshmallow meringue peaks that receive a toasting with a culinary blowtorch.
It's a dessert you won't want to miss -- share it with a friend!
About the artist
Linda Rosso is a California artist who delights in the colors she sees out of the corners of her eyes. Read more...
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